Oh Mochi Chesapeake – Chesapeake, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (757) 609-3319 to check today's hours. Know the hours? Send them to us.

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473 Kempsville Rd #107, Chesapeake, VA 23320

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Address473 Kempsville Rd #107, Chesapeake, VA 23320

Phone(757) 609-3319

StyleJapanese bakery

CountyChesapeake

Time zoneEastern Time

From city center0.9 mi east

About Oh Mochi Chesapeake

You will find Oh Mochi Chesapeake at 473 Kempsville Rd #107 in Chesapeake, about 0.9 mi east of central Chesapeake.

Chesapeake has 40 places on our map that bake or sell fresh pastry, and this is one of them — about one per 6,375 people living in the city. If you want to compare, Not Just Cake sits 0.2 mi from here.

Opening hours for Oh Mochi Chesapeake are not verified in our data. A quick call to (757) 609-3319 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a Japanese bakery like this one — the bakery's own selection may differ.

Full menu

Kashi Pan

Cream PanA soft, mitten-shaped bun filled with smooth vanilla custard cream, a nostalgic after-school snack in Japan.
Choco CornetSpiral horn of sweet bread piped full of chocolate custard; many people eat it starting from the wide end.
Kuri PanA chestnut-shaped bun filled with sweet chestnut paste and a whole candied chestnut, glazed until deep brown; an autumn favorite.
Matcha Azuki RollGreen tea dough spiraled with sweet red beans, slightly bitter and earthy against the beans' mellow sweetness.

Sozai Pan

Kare PanCurry bread: dough filled with thick Japanese beef curry, coated in panko, and fried until crunchy, rich and gently spiced.
Yakisoba PanA hot dog-style roll stuffed with stir-fried noodles in tangy sauce, topped with pickled red ginger and seaweed flakes.
Katsu SandoPanko-fried pork cutlet with tonkatsu sauce and shredded cabbage between crustless slices of milk bread.
Tamago SandoPillowy crustless milk bread filled with creamy egg salad made with Japanese mayonnaise, rich and subtly sweet.

Breads & Rolls

Raisin ShokupanMilk bread loaf swirled with plump raisins, faintly sweet and best lightly toasted with butter.
Kinako Age PanA fried bread twist tossed in roasted soybean flour and sugar, soft inside with a toasty, nutty-tasting coating.
ShokupanJapanese milk bread loaf made with a tangzhong or yudane starter, giving a cloud-soft, moist crumb sliced thick for toast.
Shio PanSalt bread: a rolled roll with a sealed pocket of butter that melts during baking, crisping the base; finished with flaky salt.